Butchers Hornpipe

Key: 0

Butchers Hornpipe is a Hornpipe in 4/4 (key: G). It uses 5 unique chords and is classified as Intermediate difficulty. Often associated with England session repertoire.

Click on chord to view chord fretboard diagrams for the chord.

Unique chords

5 chordsIntermediate

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Simple Tune Structure - Parts/Chords

Parts and chords for session tune Butchers Hornpipe. Use Key+/Key− to transpose.

Part A
G-|G-|D-|D-|
C-G-|D-Em-|C-G-|D-G-|
Part B
G-|Am-|G-Em-|D-G-|
C-G-|D-Em-|C-G-|D-G-|

Commonly used functional chords in trad major keys

This table shows the standard diatonic chords in a major key, commonly used as the harmonic foundation for traditional tunes.

IiiiiiIVVvi(V7)
ABmC#mDEF#mE7
CDmEmFGAmG7
DEmF#mGABmA7
EF#mG#mABC#mB7
FGmAmBbCDmC7
GAmBmCDEmD7